After a late night at the tennis we settle on St Kilda to enjoy a lazy Public Holiday Monday lunch before our flight back to Sydney. We lunched at Circa the Prince and enjoyed the selection of small asian style tapas plates. The large plate of laksa soup was particularly yummy and was our favourite dish though the ocean trout with crispy cracker bits was equally delightful.
After lunch we took a stroll along the pier; everyone's out cycling, fishing and water skiing. There's a definite English seaside atmosphere to St Kilda with its long jetty pier and lacey ironwork tea room perched at the end.