Night Noodle Markets
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October is Good Food Month which usually means an annual pilgrimage to the night noodle markets. It gets busier every year and this year they did a very nice job of decorating the park with lanterns and fairy lights.

Geoff and I tucked into plates of cabbage buns and caramelised pork belly from the La Mint stand, radish cake from Jackie M's (so expensive this year though!). We finished off with a refreshing pandan and coconut tapioca dessert from Jimmy Liks.

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